Inside skirt comes from the flank—it's narrower and thinner than the outside skirt, and comes with the membrane removed.  Make amazing grilled skirt steaks or stir-fry with inside skirt. There are really only two important steps to fantastic skirt steak, the first being grilling and the second is intense heat.

Takes to marination extremely well- we suggest overnight marination for an extra special experience!

Discoloration may occur due to layering which is normal due to oxidation. Meat is suitable to consume up to 3 days after production date, otherwise freeze it if not sure when you want to consume it. 

Note: Inside skirt is weighed and sold before trimming. Actual product may be slightly different from image.

About the Producer: Stockyard Gold, Australian

Derived from Angus cattle fed on a specially formulated high energy grain ration for a minimum of 200 days at Kerwee Feedlot. The meat from our Angus beef cattle is popular in fine-dining restaurants throughout the world and is renowned for its sensational taste and guaranteed tenderness. Stockyard Gold has been a consistent medal winner at branded beef competitions held in Australia over the last 20 years. To guarantee taste, flavour and safety, Stockyard uses locally grown wholesome wheat, barley and sorghum. Under Stockyard’s Ausmeat verified “Natural Program”, absolutely no growth promotants, antibiotics, animal by-products or genetically modified (GMO) feed products are used.

• Average marbling score (MB) 3
• 100% Australian Beef
• Derived from premium Angus genetics
• 200+ day feeding program
• 100% natural feed, hormone-free & non genetically modified ingredients
• Halal certified
• EU accredited
• DAFF approved processing
• Independently graded using AUS-MEAT and Meat Standards Australia (MSA) science

Should you like special preparation, please include your request in our special request box upon checking out.