Name: 6.66kg Jack's Creek Black Angus Ribeye MB2+
Brand: La Carne Premium Meat
Price: 1719.0 AED
Availability: InStock

Preparation

Original vacuum seal - no prep

Cut into 1-inch steaks

Cut into 2-inch steaks

Special request (butcher will call to confirm)

Price Save Dhs. 429.62

Quality and Quantity Check

Prepared to order

Secure payments

Low stock - 1 item left
Inventory on the way

Free delivery across UAE with no minimum order.

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Jack's Creek Australian Black Angus Ribeye MB2. Delivered in original vacuum seal.

Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.

JACK'S CREEK BEEF AUSTRALIA

Jack’s Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus.

Jack’s Creek Angus are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of the cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in Eastern Australia.

Our Angus beef is graded as marble score 1-2 and primal cuts can be weight ranged.

Jack’s Creek Grain Finished Angus Beef:

Minimum 50% Black Angus
Grain Fed 100-120 days
Primal Cuts weight ranged
Halal Accredited

Quality Control:

Stored between 0 and 4 degrees celsius. Chilled and never frozen.

Note:

Actual product may be slightly different from image.

We deliver on the same or next day in Abu Dhabi and within 2 days for other emirates and remote areas.

For delivery on the same day in Abu Dhabi, cut-off time is 12pm for delivery either at 2pm-6pm or 6pm-10pm.

For next day delivery across the UAE, cut-off time is 12pm for delivery next day either at 6am-10am, 9am-1pm, 2pm-6pm or 6pm-10pm.

Ruwais, Liwa City and Madinat Zayed Western Region deliveries are only done on Tues/Thurs/Sat. Orders must be placed by 12pm the day before.

Sweihan Al Ajban is only done every Saturday. Orders must be placed by 12pm the day before.

No delivery on Sunday for Fujairah and Umm Al Quwain. For remote areas such as al Ghadeer, please call us to confirm delivery dates and times.

Minimum order requirements

FREE delivery across UAE with no minimum order.

Please organize your menu in advance and order for delivery on the day before you need to prepare or cook your meat, so we can deliver within enough time for you to enjoy your meat experience.

Customers should receive their orders in person or by a representative with access to a cooler/refrigerator to keep meat items in good condition.