Angus Inside Skirt MB2-3
Angus Inside Skirt MB2-3
Inside skirt comes from the flank—it's narrower and thinner than the outside skirt, and comes with the membrane removed. Make amazing grilled skirt steaks or stir-fry with inside skirt. There are really only two important steps to fantastic skirt steak, the first being grilling and the second is intense heat.
Takes to marination extremely well- we suggest overnight marination for an extra special experience!
About the Producer: S Kidman by Hancock Agriculture
At 18-24 months of age, the cattle are moved from our backgrounding properties and finished off in our Northern New South Wales feeding hub on a carefully formulated mixture of grains.
Kidman cattle are all free of added Hormones (HGP Free) and are Halal certified.
- Minimum 200 day Grain-fed program.
- HGP (Hormonal Growth Promotants) Free
- MSA graded and EU accredited
- Santa Gertrudis, Murray Grey, Charolais & Wagyu cattle genetics
Discoloration may occur due to layering which is normal due to oxidation. Meat is suitable to consume up to 3 days after production date, otherwise freeze it if not sure when you want to consume it.
Note: Inside skirt is weighed and sold before trimming. Actual product may be slightly different from image.
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