Name: 9.26 Sanchoku Wagyu Brisket MB4-5
Brand: La Carne Premium Meat
Price: 1019.0 AED
Availability: InStock

Preparation

Original vacuum seal - no prep

Whole trimmed

1-inch Cubes

2-inch Cubes

Special request (butcher will call to confirm)

Price Save Dhs. 259.76

Quality and Quantity Check

Prepared to order

Secure payments

Low stock - 1 item left
Inventory on the way

Free delivery across UAE with no minimum order.

[{"id":67657563537578,"title":"Original vacuum seal - no prep","option1":"Original vacuum seal - no prep","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"9.26 Sanchoku Wagyu Brisket MB4-5 - Original vacuum seal - no prep","public_title":"Original vacuum seal - no prep","options":["Original vacuum seal - no prep"],"price":101900,"weight":0,"compare_at_price":127876,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":67657563570346,"title":"Whole trimmed","option1":"Whole trimmed","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"9.26 Sanchoku Wagyu Brisket MB4-5 - Whole trimmed","public_title":"Whole trimmed","options":["Whole trimmed"],"price":106800,"weight":0,"compare_at_price":127876,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":67657563603114,"title":"1-inch Cubes","option1":"1-inch Cubes","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"9.26 Sanchoku Wagyu Brisket MB4-5 - 1-inch Cubes","public_title":"1-inch Cubes","options":["1-inch Cubes"],"price":106800,"weight":0,"compare_at_price":127876,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":67657563635882,"title":"2-inch Cubes","option1":"2-inch Cubes","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"9.26 Sanchoku Wagyu Brisket MB4-5 - 2-inch Cubes","public_title":"2-inch Cubes","options":["2-inch Cubes"],"price":106800,"weight":0,"compare_at_price":127876,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":67657563668650,"title":"Special request (butcher will call to confirm)","option1":"Special request (butcher will call to confirm)","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"9.26 Sanchoku Wagyu Brisket MB4-5 - Special request (butcher will call to confirm)","public_title":"Special request (butcher will call to confirm)","options":["Special request (butcher will call to confirm)"],"price":106800,"weight":0,"compare_at_price":127876,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}]

Sanchoku Australian Wagyu Brisket, marbling score 4 to 5. This item is sold as a whole vacuum-sealed slab.

Brisket is made up of the muscles from the underside of the chest area. Being a well-exercised muscle, it has a high degree of connective tissue, making it best suited to slow and steady cooking methods. Brisket is versatile and flavoursome and is perfect for shredding.

About the producer: Sanchoku Australia

Australian Beef, Crafted with Japanese Precision Great beef is not simply produced. It is crafted. At Sanchoku, we bring together the richness of Australian beef and the exacting standards of Japanese craftsmanship to create something truly exceptional. Our name, Sanchoku, reflects a philosophy rooted in authenticity and directness — a commitment to knowing where our beef comes from, understanding every stage of its journey, and ensuring that quality is never compromised. From carefully selected cattle and trusted Australian producers to meticulous processing and presentation, every detail matters. Our approach is guided by the Japanese pursuit of precision: respect the ingredient, master the craft, and never settle for anything less than excellence. Today, Sanchoku beef is trusted in more than 40 countries, earning recognition for its uncompromising quality and award-winning excellence. But our success is measured by more than accolades or reach. It is measured by the experience of every cut — its texture, flavour, consistency and character. We believe exceptional beef begins with exceptional standards. Australian provenance. Japanese precision. Artisanal excellence. This is Sanchoku.

Note: Actual product may be slightly different from image.

We deliver on the same or next day in Abu Dhabi and within 2 days for other emirates and remote areas.

For delivery on the same day in Abu Dhabi, cut-off time is 12pm for delivery either at 2pm-6pm or 6pm-10pm.

For next day delivery across the UAE, cut-off time is 12pm for delivery next day either at 6am-10am, 9am-1pm, 2pm-6pm or 6pm-10pm.

Ruwais, Liwa City and Madinat Zayed Western Region deliveries are only done on Tues/Thurs/Sat. Orders must be placed by 12pm the day before.

Sweihan Al Ajban is only done every Saturday. Orders must be placed by 12pm the day before.

No delivery on Sunday for Fujairah and Umm Al Quwain. For remote areas such as al Ghadeer, please call us to confirm delivery dates and times.

Minimum order requirements

FREE delivery across UAE with no minimum order.

Please organize your menu in advance and order for delivery on the day before you need to prepare or cook your meat, so we can deliver within enough time for you to enjoy your meat experience.

Customers should receive their orders in person or by a representative with access to a cooler/refrigerator to keep meat items in good condition.