Stockyard Beef, La Carne and Italian Cooking Made Simple team up this time to create a traveling cooking tour as we are taught how to make authentic Italian Parmigiana all the way from Italy! La Carne taught a simple but flavorful compound butter recipe paired with 2 different ways to prepare a great steak. Recipe included!
Read about our virtual cooking classes with Cecilia where you can learn how to cook our amazing steaks as well as an authentic Italian recipe. We send you the ingredients, and you cook with us instructing on Zoom! Our first class was a blast where we made Involtini di carne e verdure in padella. Are you joining the next one?
On July 3, 8 meat enthusiasts came together virtually to cook a super thick Grass-fed Reserve Ribeye Steak and Rack of Lamb from Silver Fern Farms New Zealand! Amazing how we can be connected today and share a culinary experience without having to be next to each other.. we came up with totally different results given the same meat! Contact us to join the next one!
Last Nov 7, the third La Carne Meat-up took place with an even higher steak level- Rangers Valley Wagyu Tomahawks! Find out how we cooked it three ways and went to meat heaven.
When one thinks of quality steak and wine, it usually triggers the feeling of a very expensive evening. Last Thursday we proved that it is in fact not that complicated to enjoy beautiful produce, steak and enjoy wine with like-minded people without costing too many dirhams. THE BACK STORY We recently had the pleasure of meeting a restaurant critic Brandon Stoltenkamp (@bmstoltenkamp a.k.a. Mr. Bubbly) at our Japanese Wagyu event last Feb and had talked about doing a steak and wine dinner together. The goal would be to show how it actually is not that complicated or expensive to have great...